Hot Buttered Rum


Ultimate Hot Buttered Rum
It's that time of year where hot drinks are making their way back onto menu's all across the world.

Nothing beat's getting cosy with a mulled wine or a hot buttered rum. Here's my Ultimate Hot Buttered Rum recipe.
The Butter:
100g Salted Butter
200g Icing Sugar
25ml Pedro Ximinez Sherry
10g grated nutmeg

 Mix all of this together, being careful the mixture doesn't split. Using two spoons shape the butter and set in the fridge until needed.

 The Rum:
40ml Mount Gay Black Barrel

20ml Woods 100
100ml Hot Water
20ml Salted Caramel Syrup
Mix everything together in a brandy balloon or a toddy glass. Top with a 40g serving of the spiced sherry butter, leave to melt and enjoy!

 Its got a beautiful Christmas cake flavour from the sherry that works so well with the punchy rum and nutmeg.

 Delicious, and so easy to make.

Comments

  1. Rượu ngoại Thanh Niên2 October 2018 at 02:31

    The medium-length finish features vanilla and lingering, spicy Jaffa oranges, drying slowly to oak. The whisky gives a more rounded feel and greater profundity to the single malt.
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